Join our comprehensive course taught by master pizzaiolos from Italy and learn the secrets to creating perfect Neapolitan and Roman-style pizzas from scratch.
Enroll NowOur comprehensive program covers everything from dough preparation to baking techniques, giving you the skills to create authentic Italian pizzas at home or professionally.
Learn the science behind perfect pizza dough, including flour selection, yeast types, hydration ratios, and fermentation techniques.
12 hoursCreate authentic Italian sauces from San Marzano tomatoes, select and prepare quality toppings, and learn traditional flavor combinations.
10 hoursMaster the art of hand-stretching dough for Neapolitan and Roman-style pizzas without tearing, including proper cornicione formation.
14 hoursLearn to use wood-fired ovens, home ovens, and pizza stones effectively. Understand temperature control and perfect baking times.
12 hoursFor those interested in turning pro: menu development, cost analysis, pricing strategies, and restaurant setup considerations.
8 hoursReady to start your pizza-making journey? Get in touch with us to learn more about course schedules, pricing, and enrollment.
123 Pizza Way, Toronto, ON M5V 2T6, Canada
+1 (416) 967-1111
info@pizzapizza-school.ca
Monday - Friday: 9:00 AM - 7:00 PM
Saturday: 10:00 AM - 5:00 PM
Sunday: 11:00 AM - 4:00 PM
Understand and execute perfect pizza dough for different styles, controlling fermentation, texture, and flavor.
Learn traditional methods passed down through generations of Italian pizzaiolos.
Graduate with a PizzaPizza certification recognized by pizzerias across Canada.
For aspiring professionals: gain the knowledge to start your own pizza business or work in established pizzerias.